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		<title>Blog entries</title>
		<description>Blog entries</description>
		<link>http://www.tampabartendingschool.com</link>
		<lastBuildDate>Fri, 18 May 2012 04:04:21 +0100</lastBuildDate>
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			<title>A Word From Tampa Bay Downs</title>
			<link>http://www.tampabartendingschool.com/1046-a-word-from-tampa-bay-downs.php</link>
			<description>&lt;p&gt;&lt;img style=&quot;float: left; margin: 4px;&quot; title=&quot;Brian is a graduate of The American Bartending School of Tampa!&quot; src=&quot;http://www.tampabartendingschool.com/images/brianh_tampadowns.jpg&quot; alt=&quot;Brian is a graduate of The American Bartending School of Tampa!&quot; width=&quot;175&quot; height=&quot;150&quot; /&gt;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Cynthia,&amp;nbsp; We were fortunate enough to have your student, Bryan Housler, work for us for our 6 month live racing season here at Tampa Bay Downs. He was knowledgeable, willing to work in various departments...</description>
			<author>Randy</author>
			<pubDate>Wed, 16 May 2012 22:35:15 +0100</pubDate>
		<category>tampa</category>
 <category>myblog</category>
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		<item>
			<title>Tampa Grads Getting Hot Bartending Jobs!</title>
			<link>http://www.tampabartendingschool.com/1034-tampa-grads-getting-hot-bartending-jobs.php</link>
			<description>&lt;p&gt;&lt;br /&gt;PBSA.com Bartending Blog&lt;br /&gt;&lt;br /&gt;Our Tampa School, The American Bartending School has been keeping quite busy in helping staff bars and restaurants in not only the local Tampa Bay area but in other great areas of Florida.&lt;br /&gt;&lt;br /&gt;Assistant Director Tracy Zuluaga reports that the school's job placement database generally will have as many as 30 to 45 listings posted each week. Zuluaga says that they have students getting jobs, and as long as the grads listen to the school staff in ...</description>
			<author>Randy</author>
			<pubDate>Tue, 27 Mar 2012 18:41:06 +0100</pubDate>
		<category>tampa</category>
 <category>school</category>
 <category>bartending</category>
		</item>
		<item>
			<title>Graduate Testimonial from Facebook</title>
			<link>http://www.tampabartendingschool.com/1016-graduate-testimonial.php</link>
			<description>&lt;p&gt;Got my first Bartending gig bout a month ago! Been doing great, all thanks to the training I received at the American Bartending School of Tampa!! Tracy in job placement helped to push and motivate me to go after the job i wanted! Thank you so much!&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Sydney Andrade&lt;/p&gt;</description>
			<author>Randy</author>
			<pubDate>Tue, 31 Jan 2012 02:17:17 +0100</pubDate>
		<category>tampa</category>
 <category>myblog</category>
 <category>bartending</category>
		</item>
		<item>
			<title>PBSA Graduate on The Dr.Oz Show</title>
			<link>http://www.tampabartendingschool.com/1015-pbsa-graduate-on-the-droz-show.php</link>
			<description>&lt;p&gt;&lt;img style=&quot;margin: 4px; float: left;&quot; title=&quot;Rob Turek from our sister school in Cleveland&quot; src=&quot;http://www.tampabartendingschool.com/images/rob_droz.jpg&quot; alt=&quot;Rob Turek from our sister school in Cleveland&quot; width=&quot;175&quot; height=&quot;150&quot; /&gt;Our Cleveland Professional Bartending Schools of America Graduate and Instructor, Rob Turek, was featured on The Dr. Oz Show! There, he made three anti-aging cocktails with the help of anti-aging expert Dr. Tanya Edwards: the Memory-Boosting Bloody Mary, the Hea...</description>
			<author>Randy</author>
			<pubDate>Fri, 11 Nov 2011 21:23:18 +0100</pubDate>
		<category>school</category>
 <category>bartending</category>
		</item>
		<item>
			<title>Kentucky Bourbon Ale</title>
			<link>http://www.tampabartendingschool.com/1014-kentucky-bourbon-ale.php</link>
			<description>&lt;p style=&quot;text-align: left;&quot;&gt;&lt;img title=&quot;Tampa Bartending Beer Blog&quot; src=&quot;http://www.tampabartendingschool.com/images/beer_glass150.png&quot; alt=&quot;Tampa Bartending Beer Blog&quot; width=&quot;150&quot; height=&quot;100&quot; /&gt;&lt;br /&gt;&lt;br /&gt;Recently I had an opportunity to taste a beer that I had never tried. Ive enjoyed a few different ale's in the past, but mostly I'm a lager fan. But I was pleasantly surprised when I had Kentucky Bourbon Barrel Ale!&lt;br /&gt;&lt;br /&gt;This award winning sipping beer has the distinctive nose of a we...</description>
			<author>Randy</author>
			<pubDate>Fri, 22 Apr 2011 18:34:17 +0100</pubDate>
		<category>Kentucky Bourbon Ale</category>
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			<title>Tuaca Liqueur</title>
			<link>http://www.tampabartendingschool.com/1013-tuaca-liqueur.php</link>
			<description>&lt;p&gt;Tuaca is an Italian Liqueur that contains a hint of vanilla and citrus in flavor.Tuaca is an Italian Liqueur that contains a hint of vanilla and citrus in flavor.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;During the Renaissance Era, Tuaca was created for Lorenzo the Magnificent, an Italian Ruler.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Through World War II American soldiers stationed in Livorno, Italy discovered the unique flavor of Tuaca.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;In the late 1950's Tuaca was imported to the United States.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Tuaca can be served neat or also enjoyed on the...</description>
			<author>Randy</author>
			<pubDate>Tue, 25 Jan 2011 05:00:00 +0100</pubDate>
		<category>tuaca</category>
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		<item>
			<title>Did You Know? - Red Stripe</title>
			<link>http://www.tampabartendingschool.com/1012-did-you-know-red-stripe.php</link>
			<description>&lt;p&gt;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;This is the fourth of a series of &quot;Did You Know?&quot;. This will be information about the world of spirits. I will be featuring a different spirit in each &quot;Did You Know&quot; blog.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Red Stripe Beer was 1st brewed in 1928 at Surrey Brewery located in Kingston, Jamaica. When first brewed it had a more ale like flavor and was very rich and flavorful.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;In 1938, a lighter golden style lager version was introduced, and is the same version that is enjoyed worldwide t...</description>
			<author>Randy</author>
			<pubDate>Tue, 25 Jan 2011 05:00:00 +0100</pubDate>
		<category>red stripe</category>
 <category>jamaica</category>
 <category>beer</category>
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		<item>
			<title>Did You Know? - Jagermeister</title>
			<link>http://www.tampabartendingschool.com/1011-did-you-know-jagermeister.php</link>
			<description>&lt;p&gt;This is the third of a series of &quot;Did You Know?&quot;.This will be information about the world of spirits. I will be featuring a different spirit in each &quot;Did You Know&quot; blog.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Jagermeister is a drinkable bitters liqueur that was developed in Germany in 1934. Its secret recipie still remains secret to this day.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;It was launched to the German market in 1935.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;The first case of Jagermeister was shipped to the United States in 1971.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Jagermeister is made from 56 herbs, fruits, ...</description>
			<author>Randy</author>
			<pubDate>Tue, 25 Jan 2011 05:00:00 +0100</pubDate>
		<category>Jagermeister</category>
		</item>
		<item>
			<title>Did You Know? - Anheuser-Busch</title>
			<link>http://www.tampabartendingschool.com/1010-did-you-know-anheuser-busch.php</link>
			<description>&lt;p&gt;This is the second of a series of &quot;Did You Know?&quot;. This will be information about the world of spirits. I will be featuring a different spirit in each &quot;Did You Know&quot; blog.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Beer is a food product and does have a shelf life. Anheuser Busch Beers packaged in bottles and cans has a shelf life of 110 days from the born on date printed on each can and bottle of Anheuser Busch beers. Draft beer from Anheuser Busch is 50 days from the born on date.&lt;/p&gt;&lt;br/&gt;&lt;p&gt;Can &amp;amp; Bottled beer is pasturized. ...</description>
			<author>Randy</author>
			<pubDate>Tue, 25 Jan 2011 05:00:00 +0100</pubDate>
		<category>michelob</category>
 <category>busch</category>
 <category>budweiser</category>
 <category>bud select</category>
 <category>bud light</category>
 <category>Anheuser Busch draft</category>
 <category>Anheuser Busch</category>
		</item>
		<item>
			<title>How About a Little Beer?</title>
			<link>http://www.tampabartendingschool.com/1006-how-about-a-little-beer.php</link>
			<description>&lt;p&gt;&lt;br /&gt;&lt;br /&gt;Usually a response to that question is no, I want a big beer ! Little Beers are a alot different. I found out about these unique shooters when visiting a local pub here in the Midwest. They were served a very small beer mug that held about two ounces. The main ingredient is Licor 43, a liqueur that has been made in Spain for over 1800 years. Also known as Cuarenta Y Tres, (which translates into the number 43). Licor 43 has almost the same color as a lager beer, however has a sweet...</description>
			<author>Randy</author>
			<pubDate>Mon, 03 Jan 2011 05:00:00 +0100</pubDate>
		<category>little beer</category>
 <category>Licor 43</category>
 <category>Cuarenta Y Tres</category>
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